Category :
Function:
-
Step:
  1. Remove the salmon scales and the bone; clean it and cut into two pieces, and then pat dry;
  2. Mix tempura flour, oil, water, salt and sesame together; dip salted salmon fillets in tempura batter;
  3. Heat up the frying oil; deep fry until golden brown; put on kitchen paper to drain for a while, then be ready to serve.
  • Japanese Style

    Fried Salted Salmon

  • Author :
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    • Ingredients

    • (Serves 4)
    • Frozen salted salmon slice 1 bag
    • Tempura flour 120 g
    • Oil 40 ml
    • Water 130 ml
    • Seasonings:
    • Sesame 1 tablespoon
    • Salt 1/4 teaspoon